Caramel cake
Ingredients:
- 3 cups of sugar
- 6 eggs
- 1 cup of milk
- 1 cup Moura PDO Extra Virgin Olive Oil
- 3 cups of flour with yeast
- 2 cups burnt sugar
Preparation:
- Combine all the ingredients in a bowl, in the order indicated, without separating the yolk from the white, stirring until the mixture is smooth and creamy.
- Grease the pan with Azeite de Moura and sprinkle with flour
- Bake in the preheated oven, but don't overcook it so that it becomes moist and the burnt sugar melts inside the cake.