Our
Best Recipes
Moura Olive Oil, Olive Oils with History
Visits
Visits to the Cooperative
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Corporate Video
Awards and Honors
Awards and Honors
Contact form
Collection of wines with sophisticated tastes.
Generation of the Fourth Winemakers.
When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can.
A Fragrant Combination.
Alcohol Level
Total Acidity
Then the question arises: where's the content? Not there yet? That's not so bad, there's dummy copy to the rescue. To short sentences, to many headings, images too large forproposed design, or too small, or else he endures pains to avoid worse.
Giorgio Allegro.
Sommelier Of World Renown.
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, expounding the actual teachings of the great explorer truth.
OUR WINE CARD
-
Saluquia
Virgin Olive Oil 5,30 € – 6,36 € com IVA -
Lot Selection
Extra Virgin Olive Oil 5,30 € – 7,42 € com IVA -
Moura PDO Olive Oil
Virgin Olive Oil 63,60 € com IVA
SOMMELIER CHOICE
-
Moura PDO Olive Oil
Virgin Olive Oil 63,60 € com IVA -
Moura PDO Olive Oil - Organic Virgin
Extra Virgin Olive Oil 5,30 € – 6,36 € com IVA -
Moura and Barrancos Agricultural Cooperative
Extra Virgin Olive Oil 5,30 € – 6,36 € com IVA
Our Winemaking Blog.
Caramel cake
- Posted by António Cristina
Combine all the ingredients in a bowl, in the order indicated, without separating the yolk from the white, stirring until the mixture is smooth and creamy.
Grease the pan with Azeite de Moura and sprinkle with flour
Bake in the preheated oven, but don’t overcook it so that it becomes moist and the burnt sugar melts inside the cake.
Apple and walnut cake
- Posted by Helder Transmontano
Beat the eggs with the sugar, add the milk and stir in, then add the Moura DOP Organic Extra Virgin Olive Oil and stir in. Add a glass of brandy or fortified wine.
Add the cinnamon and mix well. Add the flour and Royal powder.
Add the chopped apple, half the chopped walnuts and slivered almonds.
Loin in the oven
- Posted by Catarina Infante
Prepare the loin by piercing it several times with the tip of a knife.
Make a paste with the garlic and paprika.
Cover the meat with the mixture and leave to marinate overnight.